Steph Goralnick

is a photographer and graphic designer. See more at:
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  Oh, just a 6-Course meal served on the L Train. What did YOU do this weekend?

  Quite possibly the ballsiest interpretation of the “popup restaurant” phenomenon to date: 12 guests were treated to a full 6 courses on an NYC subway commute from 8th Avenue to Canarsie, with a new dish being served every third stop. Courses were plated by teams either on the platform, or in the train itself, and served to guests on custom-built straphanger tables. The exquisitely planned and executed event went off (amazingly) without a hitch. The Great Gatsby was read, diners were stuffed, onlookers drooled. (see the full photo set here) 

  The menu:
  6th Avenue: Hamchi Crudo, Bone Marrow, Trout Roe, Laproaig, Sweet Lime
  3rd Avenue: Foie en Brioche, Port Wine, Raisin
  Lorimer Street: Ramp Soup, Black Garlic, Cippolini, Morel, Thyme
  Morgan Avenue: Petit Filet Mignon, Pomme Puree, Asparagus
  Bushwick Avenue: Pepper Jam, St Andre
  Sutter Avenue: Chocolate & Gold Leaf Panna Cotta, Raspberry Coulis

  The lunch was Hosted by Michael Cirino, Daniel Castano and Andrew Rosenberg of
  A Razor, A Shiny Knife

  Along with:
  Jonny Cigar – Winetology
  Mike Lee – Studiofeast
  Linda Lou – The Cheeky Chef

  Full list of collaborators here: www.arazorashinyknife.com/a-casual-sunday-lunch/

  Photo ©Steph Goralnick

  4 May 2011 / 917 notes